Showing all 2 results
A delightful pickle also known as Mango Avakai, a recipe from Andhra Pradesh is much try. Combining the benefits of raw mango and garlic. This pickle is surely a flavor bomb. The magic recipe of this achaar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!
“Why is Garlic pickle good for you?
Well Divine bite Garlic pickle is made fresh from raw garlic it is not boiled so you may feel the crunch while eating. Moreover eating raw garlic is much more beneficial for your health.
Garlic has been used for its medicinal as well as culinary benefits since ancient times. It has excellent antiviral, antibacterial and antibiotic properties. It is a good source of vitamin C and B6, minerals, antioxidant and enzymes. It also has sulphur compound , selenium and manganese.
Both raw and pickled garlic are used to cure many health conditions like common cold. Garlic is found to be beneficial against common cold and flu by boosting your immunity.
Also, garlic is used in the treatment of hypertension, liver disorders, flatulence, intestinal worms, diabetes, bronchitis and other respiratory problems, fatigue, and indigestion. The fermented foods like garlic pickle can boost your gut flora with probiotics or good bacteria.”
No products in the cart.