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Available for a very short period during summer Karonda (Carnberry) is very sour berries grown in wild. These are pickled with the combination of green chilies and minimal masala to retain the flavor of Karonda in the pickle. It is a seasonal pickle and shelf life of 4-6 month only. Made without any chemical preservatives. This can be enjoyed along with your evening snacks for the much required kick.
Net Weight : 250g
Available only for 2 months of the year, Lasoda or gum berry is an Indian supper fruit. It has some incredible health benefits which have been utilized in traditional medicine since ages.
It regulates Blood pressure
Its anti diabetic.
It is good source of protein as well as carbs, fiber, calcium, Phosphorus and iron.
The most popular way of including lasoda in your diet is in the form of pickle.
Ingredients : Lasoda (gumberry) rai ,red chilli, fenugreek, fennel, turmeric, mustard oil and salt.
High in dietary fiber Jackfruit aids in digestion. It is a tropical fruit which contains numerous health benefits.
Jackfruit contains Vitamin A, Vitamin C, thiamin, riboflavin, calcium, potassium, phosphorus, iron, sodium, zinc and niacin among many other nutrients.
So what a better way to enjoy the health benefits with some Jackfruit pickle made without any preservatives.
Divine Bite Mango Pickle ( Aam ka Achaar ) is a pure homemade pickle which contains mustard oil. This is one of the most popular and traditional pickles found in almost every Indian home but what makes this particular pickle different from all others is the way it is produced. We pick fresh spices which are carefully measured for taste and consistency. Every single mango is carefully selected and manually checked for quality.
The pickle is naturally preserved, dried and matured to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle.
“Aam ki Ghisi Chutney or Spicy Grated Mango Pickle as you may call is the most sought after pickle in our family.
This chutney is so versatile that u can enjoy it will a plate of onion pakoraa, mathri or even make you boring khichdi taste good not to forget the mouth watering aaloo ka parathe. This is my naniji’s recipie handed over to my mother some 50 years ago.
Made from Ramkela mango’s it has a very sour and tangy flavor. The perfect amount of guntur chillis, heeng and niegella seeds give the balance of taste and spicy flavor to the pickle.”
Sweet Mango Pickle (Aam ka meetha achaar or Gur Keri) as we fondly name this pickle is made from slightly sweet raw mangoes, gur and little bit of spices. Sweet Mango pickle aka Aam ka Mitha Achar is a burst of flavor. This delicious mango pickle is one of the most popular choices among Indian households. This finger-licking delight complements Indian dishes amazingly. Refresh sweet mango pickle is made with the finest quality mangoes and spices. This helps to retain the taste and quality of the pickle till the last bite.
Perfect Condiment:- Refresh Sweet Mango pickle is a delight to savor. This pickle goes well with any meal but it is especially good to have with snacks like theplas or puris. People who have a sweet tooth can devour this sweet mango pickle.
Net Weight : 250g
A delightful pickle also known as Mango Avakai, a recipe from Andhra Pradesh is much try. Combining the benefits of raw mango and garlic. This pickle is surely a flavor bomb. The magic recipe of this achaar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!
Oil Free Heeng and Mango Pickle is made from hand picked Raw Ramkela Mango’s, kashmiri red chilies of course heeng or asafoetida and salt. That’s it ! Hing is considered as a remedy for indigestion.
It is spicy aromatic and the best thing is that it is oil free. The fragrance of asafoetida dominates the moment you open the pickle bottle. The red color of the kashmiri chilies give a perfect look to the pickle.
Relish this pickle with poori, pakoras or even mathri.
Net Weight : 250g
This green chili pickle is made from the spicy variety of green chilies. It is spicy and tangy will surely bring some spice and flavor in your life.
Made with minimum masala and pure cold pressed mustard oil to enhance the flavor of green chilies in the pickle.
“Sometime something surplus in the kitchen and a creative mind gives birth to a unique recipe which becomes an instant hit.
This one the superstar green chilli and mango pickle is one such like that.
Created to consume the surplus stock of green chilli and 1 kg of raw mangoes brought for making panna turned out to be a great recipe of GREEN CHILLI AND MANGO PICKLE.”
“Why is Garlic pickle good for you?
Well Divine bite Garlic pickle is made fresh from raw garlic it is not boiled so you may feel the crunch while eating. Moreover eating raw garlic is much more beneficial for your health.
Garlic has been used for its medicinal as well as culinary benefits since ancient times. It has excellent antiviral, antibacterial and antibiotic properties. It is a good source of vitamin C and B6, minerals, antioxidant and enzymes. It also has sulphur compound , selenium and manganese.
Both raw and pickled garlic are used to cure many health conditions like common cold. Garlic is found to be beneficial against common cold and flu by boosting your immunity.
Also, garlic is used in the treatment of hypertension, liver disorders, flatulence, intestinal worms, diabetes, bronchitis and other respiratory problems, fatigue, and indigestion. The fermented foods like garlic pickle can boost your gut flora with probiotics or good bacteria.”
Karela is a vegetable known for its bitter taste with too many health benifits.it acts as a blood purifier, removes toxins from your body. it also improves blood circulation and helps in treating skin disorders like rashes acne etc.
It boosts your immune system as it is a good source of vitamin C. its antiviral property stimulates the immune system and aids in digestion
The insulin like protien polypeptide p helps in lowering the sugar levels in Sugar patients.
So you can have the raw karele ka achar which is tasty too ! ! !”
Net Weight : 250g
“Divine Bite Lemon Sweet & Sour Pickle (Neebu Ka Khatta Meetha Achaar)- is a pure home made pickle which made without oil. This is one of the most popular and traditional pickles found in almost every Indian home but what makes this particular pickle different from all others is the way it is produced.
We pick fresh spices which are carefully measured for taste and consistency. Every single Lemon (Neebu) is carefully selected and manually checked for quality.
The pickle is naturally preserved, dried and matured to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle.”
Divine Bite Mixed Pickle ( Mixed Achaar) is a pure homemade pickle which contains mustard oil. This is one of the most popular and traditional pickles found in almost every Indian home but what makes this particular pickle different from all others is the way it is produced. We pick fresh spices which are carefully measured for taste and consistency. Every single mixed vegetable is carefully selected and manually checked for quality. The pickle is naturally preserved, dried and matured to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle.
Sweet Mango Chutney (Chhunda) is a mango relish that cannot be missed by any north Indian and is definite try for the rest, at least once. This is a delectable combination of grated raw mangoes and Kashmiri red chillies, making it a sweet-spicy delight! This relish will give the much needed kick to your meal.
Net Weight : 300g
“Authentic Marwari Athana Mirch ka Achaar (Green Stuffed Chili Pickle) – Extra Long green chillies grown in the Athana region of Rajasthan are hand plucked in smaller quantities to ensure only finest chilies are used.
Each chili is individually hand stuffed with marwari masala to ensure every chili is pickled to perfection by using amchoor and NOT the Citric Acid. Only roasted & hand ground spices are used along with pure mustard oil to ensure genuine texture and flavor. No garlic or onions are used.
Enjoy this chatpata & spicy pickle with parathas, rotis, rice and other Indian breads.
Processed and packed in a hygienic facility to ensure superior quality. No artificial colors or harmful chemicals are used. ”
Net Weight : 250g
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